Maple Cherry Sauce Recipe

• 1/3 Cup cherry juice blend
• 2 tbsp Cornstarch
• 1 Cup sweet cherries, thawed and well drained
• 3/4 Cup maple-flavored syrup
• 1/2 Cup chopped walnuts
• 1 tsp Grated orange peel

• Put cherry juice blend and cornstarch in a small saucepan; mix well.
• Cook over medium heat until thickened.
• Add cherries, maple-flavored syrup, walnuts and orange peel; mix well.
• Cook, stirring frequently, over low heat until all ingredients are hot.
• Maple Cherry Sauce is ready.