Maple Glazed Pork Loin Recipe

Maple Glazed Pork Loin is a delicious dish. Learn how to make/prepare Maple Glazed Pork Loin by following this easy recipe.
Maple Glazed Pork Loin Recipe
Preparation Time 135 Minutes
Cooking Time 70 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 10
Calories Per Serving 392
  • 5 pound Pork Loin Roast
  • 1/4 cup Butter (melted)
  • 1/4 cup White Vinegar
  • 1/3 cup light Maple Flavored Pancake Syrup
  • 1 tbsp Cornstarch
  • 1/4 cup Brown Sugar
How to make Maple Glazed Pork Loin:
  • Mix the butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour this in a large resealable bag.
  • Now place the pork roast in the bag.
  • Seal the bag and turn to coat the roast.
  • Keep for refrigeration for 2 hours.
  • Place the roast in a roasting pan and pour the marinade over it.
  • Roast in a preheated oven at 175 degrees C for 60 minutes with the pan covered.
  • Remove the lid and continue roasting till the top of the roast is browned.
  • Cool for 10 minutes before slicing.