Maple Glazed Ribs Recipe

• 3 pounds Pork Spareribs (cut into serving size pieces)
• 1 cup pure Maple Syrup
• 3 tbsp frozen Orange Juice Concentrate
• 3 tbsp Ketchup
• 2 tbsp Soy Sauce
• 1 tbsp Dijon Mustard
• 1 tbsp Worcestershire Sauce
• 1 tsp Curry Powder
• 1 clove Garlic (minced)
• 2 green Onions (minced)
• 1 tbsp Sesame Seeds (toasted)

• Fix a rack in a roasting pan and place the ribs with the meat side up on it. Cover the pan with a foil.
• Bake in a preheated oven for 1 ½ hours at 175 degrees C.
• Take the maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce in a pan and mix it over medium heat.
• Add the curry powder, garlic and green onions and stir thoroughly. Simmer for 15 minutes with frequent stirring.
• Remove the roast from the roasting pan. Clear the pan of rack and drippings. Put the roast back in and cover with the sauce.
• Bake for 35 minutes with occasional basting.
• Season with sesame seeds and then serve.