Maple Pancakes Recipe

• 1 cup All-Purpose Flour
• 1½ tsp Baking Powder
• ½ tsp Salt
• 1 Egg
• 1 cup Milk
• 2 tbsp Vegetable Oil
• 1 tbsp Maple Syrup

• Sift flour, baking powder, and salt in a bowl. Set aside.
• Beat egg until fluffy and mix with milk, oil, and maple syrup.
• Gradually add to the flour mixture and beat until well blended.
• Place a griddle on medium-low heat and grease with oil.
• Pour ¼ cup batter on the hot griddle. Flip over when bubbles form on top of the pancake. Cook until second side turns golden brown.
• Transfer into a serving plate.
• Repeat the process in batches with the remaining batter.
• Serve hot.