Maple Smoked Salmon Recipe

Maple Smoked Salmon is a easy sweet and sour salmon recipe that is ready in minutes. Learn how to make/prepare Maple Smoked Salmon by following this easy recipe.
Maple Smoked Salmon Recipe
Preparation Time 2040 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 4-5 oz Salmon Fillets
  • ½ tbsp Coarse Salt
  • 1 cup Maple Syrup
  • 1 tbsp Butter
How to make Maple Smoked Salmon:
  • Clean thoroughly and remove the skin from the salmon fillets.
  • In a shallow baking dish, place the fillets in it and then drizzle the maple syrup on them.
  • Make sure the fillets are coated evenly. To achieve the desired result, turn the fillets around. Sprinkle the salt on each side.
  • Cover this dish with aluminum wrap and refrigerate it for twenty four hours.
  • Now prepare the smoker and take out the fillets from the refrigerator and place them in the smoker for about ninety minutes at 200 degrees F.
  • When the fillets are done, remove them from the smoker, simultaneously heating the butter in a frying pan. Place the fillets in the frying pan, fry for about two minutes, turning them around periodically.