Maple Syrup Cookies Recipe

• 250 gm Dark Brown Sugar
• 145 gm Unsalted Butter (melted)
• 100 gm Walnuts (chopped)
• 150 ml Maple Syrup
• 500 gm White Flour
• 3 pinches Baking Soda
• 1 tsp Vanilla Extract
• 1 Egg (whipped)
• Salt to taste

• Fluff the melted butter and sugar together in a blender for three minutes.
• Pour it in the bowl then mix the vanilla, maple syrup and egg finely to it.
• Sieve the flour and shift it in a bowl
• Add the baking soda and salt to it.
• Shift the flour to the butter mixture slowly and move your fingers smoothly across.
• Place the walnuts pieces over it and leave it aside covered for 30 minutes.
• Grease the cookie tray and place a spoonful of the batter to it.
• Bake it till turns golden brown and remove it from the oven to cool off.