Marathi Kadhi Recipe

• 1 bowl Yogurt (small)
• 1 tbsp Gram flour
• 1 tbsp Sugar
• ¾ Green Chili (chopped)
• 1inch Ginger (crushed)
• ¼ tsp Turmeric Powder
• ½ tsp Mustard Seeds (chopped)
• 15-20 Curry Leaves (chopped)
• 3 tbsp Oil
• 1.5 ltr. Water
• Salt to taste

• Mix the gram flour,yogurt and whisk gently until no lamps.
• Add salt, sugar, turmeric powder, water and mix well till uniform.
• Add ginger and chili into the above mixture.
• Take a pan and heat oil.
• Add mustard seeds and curry leaves into the oil and fry for 10 seconds.
• Add yogurt mix and keep stirring till the boil comes.
• Take out from flame.