Margarita Prawns Recipe

Margarita Prawns is a delicious appetizer. Learn how to make/prepare Margarita Prawns by following this easy recipe.
Margarita Prawns Recipe
Preparation Time 25 Minutes
Cooking Time 155 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 24 large Prawns (shelled and deveined)
  • 1/4 cup Tequila
  • 1 tbsp Honey
  • 1 tbsp fresh Parsley (chopped)
  • 1 tsp Orange Zest
  • 2 tbsp fresh Lime Juice
  • 1/4 tsp Hot Pepper Sauce
  • 2 tbsp Oil
  • 2-3 medium Limes
How to make Margarita Prawns:
  • Combine everything, except for the lime, in a large bowl.
  • Toss it well, so as to get the prawns well coated in the sauce.
  • Refrigerate for 2 hrs.
  • Heat the grill. Take the prawns out of the refrigerator and leave it for half an hour.
  • Drain the prawns, preserving the marinade.
  • Cut the lime into 18 pieces.
  • On each metal skewer, thread 4 prawns and 3 lime pieces, alternately.
  • Oil grill rack.
  • Cook for 6-10 minutes, until the prawns are pink and baste with marinade.