Margarita Prawns Recipe

• 24 large Prawns (shelled and deveined)
• 1/4 cup Tequila
• 1 tbsp Honey
• 1 tbsp fresh Parsley (chopped)
• 1 tsp Orange Zest
• 2 tbsp fresh Lime Juice
• 1/4 tsp Hot Pepper Sauce
• 2 tbsp Oil
• 2-3 medium Limes

• Combine everything, except for the lime, in a large bowl.
• Toss it well, so as to get the prawns well coated in the sauce.
• Refrigerate for 2 hrs.
• Heat the grill. Take the prawns out of the refrigerator and leave it for half an hour.
• Drain the prawns, preserving the marinade.
• Cut the lime into 18 pieces.
• On each metal skewer, thread 4 prawns and 3 lime pieces, alternately.
• Oil grill rack.
• Cook for 6-10 minutes, until the prawns are pink and baste with marinade.