| • | Slowly mix sugar and cream.
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| • | Cut apple and banana into small pieces and mix them properly.
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| • | Cut the grapes into thin pieces.
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| • | Arrange biscuits in a dish in which you want to serve the marie pudding.
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| • | Spread half of the fruits and cover the biscuits with cream.
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| • | Repeat the process with the remaining dry fruits and cream.
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| • | Marie Pudding is ready to serve.
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| • | Garnish with grapes and the dry fruits at the top. |
