Marinara Sauce Recipe

• 28 Ounce chopped tomatoes (with juice)
• 2 tbsp Fresh chopped basil
• 2 tbsp Fresh chopped oregano
• 2 tbsp Fresh chopped parsley
• 1/4 Cup tomato paste
• 2 Cloves garlic, minced
• 1 Medium onion, finely chopped
• 1 tsp Olive oil
• 2 tbsp Balsamic vinegar
• Freshly ground black pepper to taste
• Salt to taste

• Heat olive oil in a heavy saucepan over medium low heat.
• Add garlic & onion.
• Stirring constantly, cook for about 5 minutes.
• Add tomatoes with juice, balsamic vinegar, pepper and salt to taste. Bring to boil.
• Add remaining ingredients and allow it to simmer on low heat until thickened.
• Keep stirring occasionally.
• When done well, take off heat.
• Marinara Sauce is ready to serve.