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Indian Recipes : Marinated Asparagus Recipe
Marinated Asparagus makes for a tasty or tangy side dish. Learn how to make/prepare Marinated Asparagus by following this easy recipe.

Marinated Asparagus Recipe
Difficulty
Average
Recipe Type
Veg.

Ingredients:
• 1 pound Asparagus
• 1/2 tsp Salt
• 1 tbsp Red Onion (finely chopped)
• 1 tbsp Vinegar
• 1 tsp Lemon Juice
• 1/2 tsp Dijon mustard
• Salt & Pepper (to taste)
• 3 tbsp Olive Oil
How to make Marinated Asparagus:
In a large skillet, bring about 2 inches of water to boil.
Wash asparagus in cold water and chop the tough base of each. Remove the scales if they are large or sandy.
Place asparagus in boiling water and let it simmer for 5-7 minutes. Drain the water. Make sure that asparagus is slightly crisp.
Transfer the asparagus to an oval dish to marinate.
Combine onion and vinegar, lemon juice, mustard, salt and pepper.
Whisk in olive oil and pour over asparagus.
Let the asparagus marinate at room temperature, until cool. Then, refrigerate until the time your serve it.
Just before serving, return to room temperature.




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