Marinated Olives Recipe

Marinated Olives make a great condiment, alongside any food dish. Learn how to make/prepare Marinated Olives by following this easy recipe.
Marinated Olives Recipe
Preparation Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 20
Calories Per Serving 33
  • 1 (8 ounce) jar Green Olives (pitted)
  • 1 (5 ounce) jar Kalamata Olives (drained and pitted)
  • 2 Bay Leaves
  • ¼ tsp dried Rosemary
  • ½ tsp Fennel Seed
  • ½ tsp dried Thyme
  • 6 tbsp distilled White Vinegar
How to make Marinated Olives:
  • Take a colander and place the green and kalamata olives in it.
  • Rinse the olives well under cold running water.
  • Rinse the olive jars with water.
  • Take a large mixing bowl and mix together bay leaves, rosemary, fennel seed, thyme and white vinegar.
  • Add the olives to the herbs and toss well to coat the olives.
  • Place the mixture into the clean olive jars, ensuing that each jar gets one bay leaf.
  • Pour water to fill up the empty space in the jars.
  • Cover the jars tightly and shake well.
  • Refrigerate the jars for 2 days.