Marinated Olives Recipe

• 1 (8 ounce) jar Green Olives (pitted)
• 1 (5 ounce) jar Kalamata Olives (drained and pitted)
• 2 Bay Leaves
• ¼ tsp dried Rosemary
• ½ tsp Fennel Seed
• ½ tsp dried Thyme
• 6 tbsp distilled White Vinegar

• Take a colander and place the green and kalamata olives in it.
• Rinse the olives well under cold running water.
• Rinse the olive jars with water.
• Take a large mixing bowl and mix together bay leaves, rosemary, fennel seed, thyme and white vinegar.
• Add the olives to the herbs and toss well to coat the olives.
• Place the mixture into the clean olive jars, ensuing that each jar gets one bay leaf.
• Pour water to fill up the empty space in the jars.
• Cover the jars tightly and shake well.
• Refrigerate the jars for 2 days.