Marmalade Candy Recipe

• 500 ml Water
• 30 ml Agar Powder
• 500 gm Sugar
• 200 ml Apple Puree
• 1 tsp Caramel Color Wine Acid
• Sugar for coating

• Take agar powder with water in a saucepan and cook it stirring continuously.
• Mix in sugar and cook it for 30 min or until it is transparent. Then take it off and let it cool.
• Stir in apple puree with wine acid and transfer the mixture to edged dish. Keep it to the side until it is well set.
• Slice the marmalade into small squares and coat up with sugar.
• Then let it dry and serve it.