Marrow with Feta and Mint Recipe

• 1 large Marrow
• 100 g Feta Cheese (or alternatively a hard cheese)
• 50 g Puy Lentils
• 2 to 3 Garlic Cloves
• Red Pepper Sauce or Red Chili Flakes (to taste)
• Black Pepper (to taste)
• Olive Oil (as required)
• Fresh or dried Mint (for garnishing)

• Slice the marrow into half and clean the seeds.
• In case the marrow is hard, boil it for 10 to 15 minutes for slicing it.
• Grill the marrow for 10 minutes.
• Meanwhile boil the puy lentils in enough water for about 10 minutes.
• Take a large bowl and combine together garlic, feta cheese, puy lentils, black pepper and red chili flakes.
• Add enough olive oil to combine with the mixture and stir well.
• Remove the marrow from the grill and separate the flesh from it.
• Mix the flesh with the prepared lentil mixture.
• Stuff the mixture into the marrow skins.
• Garnish with mint.
• Grill the stuffed marrows for about 10 minutes.
• Serve hot.