Marrow with Feta and Mint Recipe

Marrow with Feta and Mint Recipe
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Marrow with Feta and Mint is a delicious, lip-smacking vegetarian preparation. Learn how to make/prepare Marrow with Feta and Mint by following this easy recipe.
Marrow with Feta and Mint Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1 large Marrow
  • 100 g Feta Cheese (or alternatively a hard cheese)
  • 50 g Puy Lentils
  • 2 to 3 Garlic Cloves
  • Red Pepper Sauce or Red Chili Flakes (to taste)
  • Black Pepper (to taste)
  • Olive Oil (as required)
  • Fresh or dried Mint (for garnishing)
How to make Marrow with Feta and Mint:
  • Slice the marrow into half and clean the seeds.
  • In case the marrow is hard, boil it for 10 to 15 minutes for slicing it.
  • Grill the marrow for 10 minutes.
  • Meanwhile boil the puy lentils in enough water for about 10 minutes.
  • Take a large bowl and combine together garlic, feta cheese, puy lentils, black pepper and red chili flakes.
  • Add enough olive oil to combine with the mixture and stir well.
  • Remove the marrow from the grill and separate the flesh from it.
  • Mix the flesh with the prepared lentil mixture.
  • Stuff the mixture into the marrow skins.
  • Garnish with mint.
  • Grill the stuffed marrows for about 10 minutes.
  • Serve hot.