Marshmallow Fudge Recipe

Marshmallow Fudge Recipe
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Marshmallow Fudge is an easy to make, delectable dessert. Learn how to make/prepare Marshmallow Fudge by following this easy recipe.
Marshmallow Fudge Recipe
Difficulty Average
Rating 8.7 / 10 (7 votes)
Recipe Type Veg.
  • 1/4 cup Butter
  • 2 cups Sugar
  • 2/3 cup Milk (evaporated)
  • 2 cups (12 ounces) Chocolate Chips (semisweet)
  • 1 jar (7 1/2 ounces) Marshmallow Creme
  • 1 cup Pecans (chopped)
  • 1 tsp Vanilla
  • Pecan Halves, for garnish (optional)
How to make Marshmallow Fudge:
  • Heat butter in a heavy skillet, over low heat.
  • Add in sugar and evaporated milk and continue to stir over medium heat, until the mixture comes to a boil.
  • Continue boiling for another 4-5 minutes.
  • Remove from heat and add chocolate chips. Stir until it melts.
  • Stir in marshmallow creme, pecans, and vanilla, until they blend well.
  • Pour into a greased pan, garnish with pecan halves (optional) and place in the rack to cool.
  • Refrigerate until the fudge is cool enough to be cut into squares.
  • Serve.