Marshmallow Fudge Recipe

• 1/4 cup Butter
• 2 cups Sugar
• 2/3 cup Milk (evaporated)
• 2 cups (12 ounces) Chocolate Chips (semisweet)
• 1 jar (7 1/2 ounces) Marshmallow Creme
• 1 cup Pecans (chopped)
• 1 tsp Vanilla
• Pecan Halves, for garnish (optional)

• Heat butter in a heavy skillet, over low heat.
• Add in sugar and evaporated milk and continue to stir over medium heat, until the mixture comes to a boil.
• Continue boiling for another 4-5 minutes.
• Remove from heat and add chocolate chips. Stir until it melts.
• Stir in marshmallow creme, pecans, and vanilla, until they blend well.
• Pour into a greased pan, garnish with pecan halves (optional) and place in the rack to cool.
• Refrigerate until the fudge is cool enough to be cut into squares.
• Serve.