Marwari Gatta Kadhi Recipe

A popular Rajasthani recipe, Marwari Gatta Kadhi is different from the Punjabi Kadhi. Learn how to make/prepare Marwari Gatta Kadhi by following this easy recipe.
Marwari Gatta Kadhi Recipe
Difficulty Average
Recipe Type Veg.
  • 1 tbsp Vegetable Fat or Ghee
  • ½ tsp Coriander Seeds
  • Oil (for deep frying)
  • A pinch of Baking Powder
  • 2 cups Coriander Leaves (chopped)
  • 2 tsp Red Chili Powder
  • 2 tsp Turmeric Powder
  • 2 cups Bengal Gram Flour (Besan)
  • 4 Curry Leaves
  • Salt (to taste)
  • ¼ tsp Cumin Seeds
  • 2 cups Yoghurt
  • 1 tsp Green Chilies (chopped)
How to make Marwari Gatta Kadhi:
  • Mix besan, keeping two tablespoons aside for kadhi, with baking powder, 1 tsp turmeric powder, 1 tsp red chili powder and salt.
  • Add water little at a time to form hard dough.
  • Knead the dough well and keep it aside for 10 minutes.
  • Divide the dough into four equal portions, roll them out in cylindrical shape and boil them in salted water until cooked.
  • Remove the pieces and cut them into smaller pieces.
  • Deep-fry the pieces in medium hot oil until they achieve a light brown color.
  • Remove and keep aside.
  • Mix the remaining 2 tablespoon besan with yoghurt thoroughly.
  • Place a large cooking pan on heat and add ghee.
  • Add in the coriander seeds, cumin seeds, green chilies, curry leaves and stir for a while.
  • Add in the besan and yoghurt mixture, 1 tsp red chili powder, 1 tsp turmeric powder and fry on low heat for a few minutes. Stir continuously.
  • Mix in water and fry until the mixture forms a medium thick consistency.
  • Add salt according to your taste.
  • Add in the fried pieces and bring the mixture to a boil.
  • Remove from heat, garnish with chopped coriander leaves and serve hot.