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Indian Recipes : Masala Chili Fry Recipe
Masala Chili Fry is a tempting recipe for all the lovers of spicy, non-vegetarian food. Learn how to make/prepare Masala Chili Fry by following this easy recipe.

Masala Chili Fry Recipe
Preparation Time
180 Minutes
Cooking Time
40 Minutes
Recipe Type
Non Veg.
Serves 4

• 500 g Steak
• 6 Red Chilies
• 2 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 6 cloves Garlic
• 1 tsp Pepper Powder
• 1-inch piece Ginger
• 4 Cloves
• 2-inch piece Cinnamon
• 3 Black Cardamoms, seeds
• tsp Instant Tamarind
• 1 cup Water
• Salt, as per taste
How to make Masala Chili Fry:
Take a small bowl and make a smooth paste of all ingredients (except meat and oil), using a little water.
Now, marinate the meat with the masala paste for about 2 hours.
Heat oil in a heavy bottomed pan and fry marinated meat for about 20 minutes.
Add a cup of water to the pan and cook it on simmer till it is tender and the water has dried.
Serve hot.

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