Masala Chili Fry Recipe

• 500 g Steak
• 6 Red Chilies
• 2 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 6 cloves Garlic
• 1 tsp Pepper Powder
• 1-inch piece Ginger
• 4 Cloves
• 2-inch piece Cinnamon
• 3 Black Cardamoms, seeds
• ½ tsp Instant Tamarind
• 1 cup Water
• Salt, as per taste

• Take a small bowl and make a smooth paste of all ingredients (except meat and oil), using a little water.
• Now, marinate the meat with the masala paste for about 2 hours.
• Heat oil in a heavy bottomed pan and fry marinated meat for about 20 minutes.
• Add a cup of water to the pan and cook it on simmer till it is tender and the water has dried.
• Serve hot.