Masala Masoor Recipe

• 2 large Tomatoes (chopped)
• 1 Onion (Sliced)
• 7-8 small Onions
• 1 cup Masoor Dal (whole)
• 4 tbsp Ghee
• 1 tbsp Coriander (finely chopped)
• Salt to taste
  
  For Masala Paste
• 8 Green Chilies
• 8 cloves Garlic
• 2 tsp Coriander Seeds
• 1 inch Ginger
• 1 tsp Cumin Seeds

• Wash masoor dal and add 2 cups of water and onions. Boil until cooked.
• Take a pan and heat 4 tbsp of ghee and fry the onions till they become translucent.
• Add the grounded masala paste and fry for 3 minutes.
• Next, add the cooked masoor dal.
• Add salt according to your taste.
• After few minutes, add the chopped tomatoes and let it cook for 5 minutes.
• Garnish it with chopped coriander. Serve hot.