Masala Mirchi Recipe

Masala Mirchi Recipe
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Masala Mirchi is a delicious snack, best carried while traveling. Learn how to make/prepare Stir Fried Green Chilies by following this easy recipe.
Masala Mirchi Recipe
Difficulty Easy
Rating 8.5 / 10 (2 votes)
Recipe Type Veg.
  • 100 g fresh Green Chilies (sliced into two halves)
  • 1 tsp Mustard Seeds (broken/ powdered)
  • ½ tsp Aniseeds
  • ½ tsp Cumin Seeds
  • ¼ tsp Turmeric Powder
  • ½ tsp Coriander Powder
  • ½ tsp Dried Mango Powder/ Amchur OR ½ tsp Lemon Juice
  • A pinch of Asafetida/ Hing
  • 1 tbsp Mustard Oil
  • Salt (to taste)
How to make Masala Mirchi:
  • Place a saucepan on heat and heat mustard oil.
  • Add asafetida, cumin seeds and aniseeds. Cook for a few seconds.
  • Add mustard seeds and stir for 4 to 5 seconds.
  • Add green chilies and sauté for about 1 to 2 minutes.
  • Add turmeric powder and coriander powder. Mix well.
  • Add salt and cover the pan. Allow the chilies to cook for 2 to 3 minutes.
  • Add amchur powder or lemon juice. Stir for another 1 minute.
  • These fried chilies keep up well for a week when stored in an airtight container.