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Indian Recipes : Masala Papad Recipe
An Indian appetizer, Masala Papad is served during or after meals. Learn how to make/prepare Masala Papad by following this easy recipe.

Masala Papad Recipe
Difficulty
Easy
Rating
9.3 / 10 ( 13 votes)
Recipe Type
Veg.

Ingredients:
• 1 Papad
• 1 tbsp Onion (finely chopped)
• 1 tbsp Tomato (finely chopped)
• tbsp Coriander Leaves (finely chopped)
• tsp Lemon Juice or Amchur Powder
• 1/4 tsp Chili Powder
• Salt to taste
How to make Masala Papad:
Roast the papad on high flame carefully and lay it on a palate.
Now mix all the ingredients in a bowl, except papad.
Spread the mixture on the papad.
Serve before or with lunch.




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  Recipe Reviews
sir/madam...may i have the recipe to prepare home made masala pappad....i tried my best but i am not getting the taste of those purchased from the market like lijit pappad or any other....please tell me the recipe.....
Submitted by: poornima
posted : 06-Oct-2011 05:29 AM



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