Masala Papad Recipe

An Indian appetizer, Masala Papad is served during or after meals. Learn how to make/prepare Masala Papad by following this easy recipe.
Masala Papad Recipe
Difficulty Easy
Rating 9.3 / 10 (13 votes)
Recipe Type Veg.
  • 1 Papad
  • 1 tbsp Onion (finely chopped)
  • 1 tbsp Tomato (finely chopped)
  • ½ tbsp Coriander Leaves (finely chopped)
  • ¼ tsp Lemon Juice or Amchur Powder
  • 1/4 tsp Chili Powder
  • Salt to taste
How to make Masala Papad:
  • Roast the papad on high flame carefully and lay it on a palate.
  • Now mix all the ingredients in a bowl, except papad.
  • Spread the mixture on the papad.
  • Serve before or with lunch.

Reviews and Ratings:
poornima posted 06/10/2011
sir/madam...may i have the recipe to prepare home made masala pappad....i tried my best but i am not getting the taste of those purchased from the market like lijit pappad or any other....please tell me the recipe.....