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Indian Recipes : Masala Papad Recipe
An Indian appetizer, Masala Papad is served during or after meals. Learn how to make/prepare Masala Papad by following this easy recipe.
Difficulty: EasyRating: 10.0
Recipe Type: Veg. 
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Ingredients:
• 1 Papad
• 1 tbsp Onion (finely chopped)
• 1 tbsp Tomato (finely chopped)
• ½ tbsp Coriander Leaves (finely chopped)
• ¼ tsp Lemon Juice or Amchur Powder
• 1/4 tsp Chili Powder
• Salt to taste
How to make Masala Papad:
Roast the papad on high flame carefully and lay it on a palate.
Now mix all the ingredients in a bowl, except papad.
Spread the mixture on the papad.
Serve before or with lunch.
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