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| Indian Recipes : Masala Papad Recipe An Indian appetizer, Masala Papad is served during or after meals. Learn how to make/prepare Masala Papad by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Papad
• 1 tbsp Onion (finely chopped)
• 1 tbsp Tomato (finely chopped)
• ½ tbsp Coriander Leaves (finely chopped)
• ¼ tsp Lemon Juice or Amchur Powder
• 1/4 tsp Chili Powder
• Salt to taste
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| How to make Masala Papad: |
| • | Roast the papad on high flame carefully and lay it on a palate.
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| • | Now mix all the ingredients in a bowl, except papad.
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| • | Spread the mixture on the papad.
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| • | Serve before or with lunch. |
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