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| Indian Recipes : Masala Poppadoms Recipe Masala Papadum are used as an accompaniment to any meal. Learn how to make/prepare Masala Papad by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 100 gm Plain (uncoooked) poppadoms
• 200 gm Rice flour
• 1 tbsp Black or white sesame seeds
• Vegetable oil for deep-frying
• 1 tsp Cumin seeds
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| How to make Masala Poppadoms: |
| • | Take a big bowl and combine the rice flour, cumin seeds and sesame seeds.
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| • | Gradually add 570ml water, keep stirring to make a thin batter.
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| • | Take a big heavy saucepan and heat oil.
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| • | Dip the poppadoms in the batter and coat them completely.
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| • | Fry them one at a time for about 2 to 3 minutes or until golden.
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| • | Remove them from the oil and drain on the kitchen paper before serving. |
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