Masala Puri Recipe

Masala Puri is very delicious. Learn how to make/prepare Masala Puri by following this easy recipe.
Masala Puri Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 8.6 / 10 (7 votes)
Recipe Type Veg.
Ingredients:
  • 2 cups fresh Green Peas (boiled)
  • ¼ cup Cilantro
  • 3 Green Chilies
  • 1 tbsp Vegetable Oil
  • 1 tsp Red Chili Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Chat Masala
  • ½ tsp Black Rock Salt
  • ½ tsp roasted Cumin Powder
  • ½ tsp Black Pepper Powder
  • 2 tbsp Sweet Tamarind Chutney
  • ½ cup Yogurt
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 15 Papdi Puris
  • 1 cup Sev
  • Salt (to taste)
How to make Masala Puri:
  • Grind 1½ cups peas, cilantro, and green into a fine paste in a food processor, adding some water if required.
  • Heat oil in a frying pan and add the paste. Bring to a boil.
  • Add chili powder, salt, garam masala, pepper, and cumin powder.
  • Mix well and simmer for 4-5 minutes. Pour in water to adjust the thickness of the mixture.
  • Pour into a serving plate and crumble the papdi.
  • Spread the rest of the boiled peas, tamarind chutney, chat masala, black salt, yogurt, onion, and tomato.
  • Garnish with sev and cilantro.
  • Serve immediately.


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