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Indian Recipes : Masala Puri Recipe
Masala Puri is very delicious. Learn how to make/prepare Masala Puri by following this easy recipe.

Masala Puri Recipe
Preparation Time
10 Minutes
Cooking Time
10 Minutes
Difficulty
Easy
Rating
9.0 / 10 ( 6 votes)
Recipe Type
Veg.

Ingredients:
• 2 cups fresh Green Peas (boiled)
• cup Cilantro
• 3 Green Chilies
• 1 tbsp Vegetable Oil
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala Powder
• 1 tsp Chat Masala
• tsp Black Rock Salt
• tsp roasted Cumin Powder
• tsp Black Pepper Powder
• 2 tbsp Sweet Tamarind Chutney
• cup Yogurt
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 15 Papdi Puris
• 1 cup Sev
• Salt (to taste)
How to make Masala Puri:
Grind 1 cups peas, cilantro, and green into a fine paste in a food processor, adding some water if required.
Heat oil in a frying pan and add the paste. Bring to a boil.
Add chili powder, salt, garam masala, pepper, and cumin powder.
Mix well and simmer for 4-5 minutes. Pour in water to adjust the thickness of the mixture.
Pour into a serving plate and crumble the papdi.
Spread the rest of the boiled peas, tamarind chutney, chat masala, black salt, yogurt, onion, and tomato.
Garnish with sev and cilantro.
Serve immediately.




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