Masala Puri Recipe

• 2 cups fresh Green Peas (boiled)
• ¼ cup Cilantro
• 3 Green Chilies
• 1 tbsp Vegetable Oil
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala Powder
• 1 tsp Chat Masala
• ½ tsp Black Rock Salt
• ½ tsp roasted Cumin Powder
• ½ tsp Black Pepper Powder
• 2 tbsp Sweet Tamarind Chutney
• ½ cup Yogurt
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 15 Papdi Puris
• 1 cup Sev
• Salt (to taste)

• Grind 1½ cups peas, cilantro, and green into a fine paste in a food processor, adding some water if required.
• Heat oil in a frying pan and add the paste. Bring to a boil.
• Add chili powder, salt, garam masala, pepper, and cumin powder.
• Mix well and simmer for 4-5 minutes. Pour in water to adjust the thickness of the mixture.
• Pour into a serving plate and crumble the papdi.
• Spread the rest of the boiled peas, tamarind chutney, chat masala, black salt, yogurt, onion, and tomato.
• Garnish with sev and cilantro.
• Serve immediately.