Masala Sambar Recipe

Masala Sambar Recipe
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Masala Sambar is a very popular recipe. Learn how to make/prepare Masala Sambar by following this easy recipe.
Masala Sambar Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • ½ cup Tur Dal (soaked)
  • Mixed Vegetables (as desired, chopped)
  • 2 tbsp Oil
  • Salt (to taste)
  • 1 tsp Mustard Seeds
  • 1 sprig Curry Leaves

    For Sambar Masala:
  • 1 tbsp Chana Dal
  • 1 tbsp Urad Dal
  • 1 tsp Cumin Seeds
  • ½ tsp Fenugreek Seeds
  • 1 tbsp Coconut (grated)
  • 8 Red Chilies
How to make Masala Sambar:
  • Heat oil in a pan and fry all the ingredients to make the sambar masala.
  • Remove and grind to a fine paste.
  • Take tur dal with water in a large saucepan and cook until tender.
  • Mix in vegetables and cook until tender.
  • Stir in the ground sambar masala and simmer for another 10-15 minutes.
  • Flavor with mustard seeds, curry leaves, and salt.
  • Serve hot with dosa.