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| Indian Recipes : Masala Tikadia Recipe Masala Tikadia is a crispy and spicy roti, traditionally served with gatte ki sabzi. Learn how to make/prepare Masala Tikadia by following this simple recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 cup Whole Wheat Flour
• 1 tsp Cumin Seeds, roasted and crushed
• 1 tsp Chili Powder
• Ghee (as per requirement)
• Salt to taste
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| How to make Masala Tikadia: |
| • | Take wheat flour in a wide bowl and add salt to it. Now, make a soft dough using water.
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| • | Take a small portion of the dough and roll it out into a circle.
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| • | Smear it with ghee and sprinkle crushed jeera and chilli powder. Now, fold it up like a Swiss roll and press with your fingers.
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| • | Roll it out again giving it a round shape.
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| • | Cook using ghee on a tawa. Both the sides should turn golden brown.
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| • | Serve Masala Tikadia with hot curry. |
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