| • | Peel and quarter the potatoes.
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| • | Put diced potatoes in a large pot, with enough cold water to cover them by an inch or so.
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| • | Add salt and bring the water to a boil.
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| • | Cook till the potatoes are tender.
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| • | Drain the potatoes and return them to the pot.
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| • | Cook the drained potatoes over low heat for a couple of minutes, to get rid of the water still left in them.
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| • | Mash with the help of a potato ricer and set aside.
|
| • | Blend cream and milk together.
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| • | Take the mashed potatoes and blend in butter, milk-cream mix and any other ingredient you prefer.
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| • | Season with salt and pepper.
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| • | Mashed Potatoes are ready. |
