Mashed Potatoes Recipe

• 1 kg Potatoes
• 1 tsp Salt
• 1/2 Cup milk
• 1/2 Cup cream
• 6 tbsp Butter
• Salt and Pepper to taste

• Peel and quarter the potatoes.
• Put diced potatoes in a large pot, with enough cold water to cover them by an inch or so.
• Add salt and bring the water to a boil.
• Cook till the potatoes are tender.
• Drain the potatoes and return them to the pot.
• Cook the drained potatoes over low heat for a couple of minutes, to get rid of the water still left in them.
• Mash with the help of a potato ricer and set aside.
• Blend cream and milk together.
• Take the mashed potatoes and blend in butter, milk-cream mix and any other ingredient you prefer.
• Season with salt and pepper.
• Mashed Potatoes are ready.