Masoor Dal Recipe

• 1 cup Masoor Dal
• 1 small Onion (sliced)
• 1 Inch piece of Ginger
• 1/4 tsp Turmeric Powder
• 2 tbsp Vegetable oil
• 2 Garlic Cloves
• 1 tsp Cumin Seed
• 1/2 tsp Salt
• 3-1/2 cups Water

• Wash the dal properly and transfer it into a pressure cooker.
• Add water, salt, turmeric, ginger and garlic and cook till the second whistle.
• Release the pressure of cooker.
• Take oil in a frying pan and heat it. Add cumin and fry till it turns light brown.
• Now add onions and keep on stirring until onions become golden brown.
• Pour the fried masala into the cooked dal and heat on a low flame. Heat till the dal thickens slightly.
• Masoor Dal is ready.