Masoor Dal Recipe

Masur Dal is a very popular recipe. Learn how to make/prepare Masoor Daal by following this easy recipe.
Masoor Dal Recipe
Difficulty Easy
Rating 7.9 / 10 (9 votes)
Recipe Type Veg.
  • 1 cup Masoor Dal
  • 1 small Onion (sliced)
  • 1 Inch piece of Ginger
  • 1/4 tsp Turmeric Powder
  • 2 tbsp Vegetable oil
  • 2 Garlic Cloves
  • 1 tsp Cumin Seed
  • 1/2 tsp Salt
  • 3-1/2 cups Water
How to make Masoor Dal:
  • Wash the dal properly and transfer it into a pressure cooker.
  • Add water, salt, turmeric, ginger and garlic and cook till the second whistle.
  • Release the pressure of cooker.
  • Take oil in a frying pan and heat it. Add cumin and fry till it turns light brown.
  • Now add onions and keep on stirring until onions become golden brown.
  • Pour the fried masala into the cooked dal and heat on a low flame. Heat till the dal thickens slightly.
  • Masoor Dal is ready.