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| Indian Recipes : Masoor Dal Recipe Masur Dal is a very popular recipe. Learn how to make/prepare Masoor Daal by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.7 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 cup Masoor Dal
• 1 small Onion (sliced)
• 1 Inch piece of Ginger
• 1/4 tsp Turmeric Powder
• 2 tbsp Vegetable oil
• 2 Garlic Cloves
• 1 tsp Cumin Seed
• 1/2 tsp Salt
• 3-1/2 cups Water
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| How to make Masoor Dal: |
| • | Wash the dal properly and transfer it into a pressure cooker.
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| • | Add water, salt, turmeric, ginger and garlic and cook till the second whistle.
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| • | Release the pressure of cooker.
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| • | Take oil in a frying pan and heat it. Add cumin and fry till it turns light brown.
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| • | Now add onions and keep on stirring until onions become golden brown.
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| • | Pour the fried masala into the cooked dal and heat on a low flame. Heat till the dal thickens slightly.
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| • | Masoor Dal is ready. |
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