| • | Wash the dal properly and transfer it into a pressure cooker.
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| • | Add water, salt, turmeric, ginger and garlic and cook till the second whistle.
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| • | Release the pressure of cooker.
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| • | Take oil in a frying pan and heat it. Add cumin and fry till it turns light brown.
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| • | Now add onions and keep on stirring until onions become golden brown.
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| • | Pour the fried masala into the cooked dal and heat on a low flame. Heat till the dal thickens slightly.
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| • | Serve the Masur Dal with plain rice garnished with chopped coriander leaves. |
