Massaman Tofu Curry Recipe

• 400 g Tofu (cubed)
• 3 tbsp Massaman Curry Paste
• 2 tbsp Peanuts (roasted)
• 1 tbsp Lemon Juice (fresh)
• 1 tbsp Soy Sauce
• 1 tsp Oil
• Salt

• Heat oil in a pan and sauté tofu for 2 minutes.
• Stir in soya sauce, peanuts and lemon juice.
• Add the curry paste now and mix salt.
• Cook on low flame for 15 minutes.