Mathri Recipe

• 1 cup Gram Flour (Besan)
• ½ cup All-Purpose Flour (Maida)
• 4½ tbsp Ghee
• 1 tsp Dry Mint Leaves (Pudina)
• 1 tsp Cumin Powder (Jeera)
• 1 tsp Red Chili Powder
• 1 tsp Garlic Paste (Lahsun)
• Salt to taste
• Oil for frying

• In a large mixing bowl, combine together all the ingredients, except the oil.
• Knead the ingredients to make a smooth dough by adding little water as required.
• Divide it into small balls and flatten them between your palms with help of oil.
• Heat the oil in flat frying pan and drop them into batches.
• Fry on medium heat, until golden in colour.
• Remove on an observing sheet.
• Let cool and place in an air tight container.