Matki Chi Usal Recipe

• 2 Cup green grams
• 2 Chopped onions
• 1/2 Cup chopped tomatoes
• 2 tsp Red chilli powder
• 2 tsp Grated coconut
• 1 tsp Coriander leaves
• 1 tsp Mustard seeds
• 1 tsp Turmeric powder
• 1 tsp Jaggery
• 1 tsp Peanut powder
• 1/2 tsp Asafoetida
• 1/2 tsp Garam masala
• 2 tsp Oil
• 2 Cup water
• Salt to taste

• Soak green grams in water overnight.
• Boil in water for five minutes.
• Add 1/2 tsp turmeric powder and 1/2 tsp salt.
• Take oil in a pan and heat it.
• Add mustard seeds, asafoetida and onions.
• Fry until onions turn translucent.
• Mix tomatoes, turmeric powder and red chilli powder properly.
• Add the boiled green grams, garam masala, grated coconut, jaggery, peanut powder and salt to taste.
• Garnish with coriander leaves and coconut.