| • | Break the matzo into small pieces in a bowl. Add hot water so as to immerse the pieces and then cover the bowl for a minute. Squeeze out the water.
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| • | Beat the egg in a small bowl and add salt, pepper and matzo to it. Mix well.
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| • | Heat the oil in a frying pan on medium flame. Now pour the mixture into the pan and swirl it so that the mixture evenly spreads.
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| • | Cook until one side is brown then turn over and cook for a while and turn off the flame.
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| • | Transfer the Matzo Brei to a plate; sprinkle the top with powdered sugar.
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| • | Matzo Brei is ready. Serve hot. |
