Matzo Brei Recipe

• Salt and Pepper to taste
• 1 Sheet of Matzo
• 1 tsp Vegetable Oil
• 1 Egg

• Break the matzo into small pieces in a bowl. Add hot water so as to immerse the pieces and then cover the bowl for a minute. Squeeze out the water.
• Beat the egg in a small bowl and add salt, pepper and matzo to it. Mix well.
• Heat the oil in a frying pan on medium flame. Now pour the mixture into the pan and swirl it so that the mixture evenly spreads.
• Cook until one side is brown then turn over and cook for a while and turn off the flame.
• Transfer the Matzo Brei to a plate; sprinkle the top with powdered sugar.
• Matzo Brei is ready. Serve hot.