Meat Curry Recipe

• 500 g boneless mixed Meat Cubes (mutton, beef, chicken)
• 4 large Onions (finely chopped)
• 2 Tomatoes (chopped)
• 6 Garlic Cloves (crushed)
• 1 bunch Spring Onion (finely chopped)
• 1 tbsp Worcestershire Sauce
• 220 ml Milk
• 4 tbsp Cooking Oil
• 2 tbsp Sugar
• Salt (to taste)
• 1 tsp Cumin Powder
• 1 tsp Pepper (ground)
• 1½ tbsp Curry Powder
• ½ tsp Garam Masala
• 1 whole Hot Green Pepper

• Cook the meats separately until half-tender.
• Cut into ½-inch cubes.
• Heat 2 tbsp oil in a large pot and remove from heat.
• Add sugar and replace back on the stove.
• Allow the sugar to caramelize until it reaches a golden brown color.
• Add meat and stir fry until evenly browned.
• Shift into a separate platter and fry onions, spring onions, tomatoes, and garlic in the remaining 2 tbsp oil, until onions turn transparent.
• Reduce the heat and add the meat pieces.
• Add cumin, pepper, and curry powder. Stir and simmer for few minutes, ensuring that the masala does not stick to the bottom of the pot.
• Pour 2 cups of water. Add whole pepper and cover. Simmer until meat turns tender, adding more water (if required).
• Discard the pepper and add salt, Worcestershire sauce, and garam masala.
• Stir in milk and bring to a boil. Mix well and remove from heat.
• Serve hot over steam rice.