Meat Pickle Recipe

• 1 kg Red Meat (cubed)
• 200 ml Vinegar
• 200 g Ginger (chopped)
• 50 g Garlic (diced)
• 4 Green Chilies
• 3 tbsp Red Chili Powder
• 2 tbsp Ginger Oil
• Few Curry Leaves
• Salt (to taste)

• Mix meat, 2 tsp vinegar, salt, and water in a large pot. Cook until most of the water dries up. Remove and transfer into a large container.
• Heat ginger oil in a pan and shallow fry garlic, ginger, green chilies, red chili powder, and curry leaves, until light brown.
• Mix the garlic mixture in the meat and mash with a large spoon, until all the spices are mixed with the meat.
• Pour in the remaining vinegar.
• Cover the container with a lid and keep aside until required.