Meat Pickle Recipe

Meat Pickle Recipe
Meat Pickle is a very popular recipe. Learn how to make/prepare Meat Pickle by following this easy recipe.
Meat Pickle Recipe
Preparation Time 15 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Rating 7.5 / 10 (4 votes)
Recipe Type Non Veg.
  • 1 kg Red Meat (cubed)
  • 200 ml Vinegar
  • 200 g Ginger (chopped)
  • 50 g Garlic (diced)
  • 4 Green Chilies
  • 3 tbsp Red Chili Powder
  • 2 tbsp Ginger Oil
  • Few Curry Leaves
  • Salt (to taste)
How to make Meat Pickle:
  • Mix meat, 2 tsp vinegar, salt, and water in a large pot. Cook until most of the water dries up. Remove and transfer into a large container.
  • Heat ginger oil in a pan and shallow fry garlic, ginger, green chilies, red chili powder, and curry leaves, until light brown.
  • Mix the garlic mixture in the meat and mash with a large spoon, until all the spices are mixed with the meat.
  • Pour in the remaining vinegar.
  • Cover the container with a lid and keep aside until required.