Meat with Lemon Recipe

Meat with Lemon Recipe
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Meat with Lemon is a very popular recipe. Learn how to make/prepare Meat with Lemon by following this easy recipe.
Meat with Lemon Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 700 gm Beef (cut into pieces)
  • 1 large Onions (finely chopped)
  • ¼ cup Parsley & Cilantro (chopped)
  • 2 Garlic Cloves (finely chopped)
  • ½ tsp Ginger
  • ½ tsp Pepper
  • 1/8 tsp Moroccan Yellow Colorant
  • Salt to taste
  • ½ tsp Saffron (crumbled)
  • 1 tbsp Butter
  • 1 handful Red Olives
  • 1 Preserved Lemon (quartered and de-seeded)
  • 1/3 cup Olive Oil
  • 2 ½ cup Water
How to make Meat with Lemon:
  • Put beef with oil, butter, salt, pepper, ginger, yellow colorant in a pan and cook it stirring continuously on medium-high flame until meat is brown on all sides.
  • Mix in water, saffron, parsley & cilantro and cook it covered on high flame until it begins boiling.
  • Then cook it covered stirring infrequently on low flame until meat is tender.
  • Mix in olives with lemon and simmer it until gravy is condensed & thickens.
  • Serve it hot with bread.