Meatball Stew Recipe

• For the Stewh:
• 2 Garlic Cloves
• 2 medium Onions (peeled & finely chopped)
• 1 Green Bell Pepper (cored, seeded & chopped)
• 1 small bunch Parsley (chopped)
• 910 gm Tomatoes (chopped)
• 1 tsp Cumin (ground)
• 1 tsp Black Pepper (ground)
• ½ tsp Cinnamon (ground)
• 2 tbsp Lemon Juice
• ¼ tsp Cayenne
• Salt to taste
• 6 Eggs
  
  For The Meatball:
• 455 gm Lamb (ground)
• 2 tbsp Parsley (chopped)
• 1 tbsp fresh Coriander (chopped)
• ½ tsp Cumin (ground)
• ½ Onion (peeled & finely chopped)
• ¼ tsp Cayenne
• Salt to taste
• 2 tbsp Olive Oil

• Take all the ingredients of meatball in a bowl and mix it well.
• Shape the mixture into small balls.
• Heat oil in a pan and fry the meatballs until it is brown. Keep the fried meatballs aside.
• Put garlic, onion, bell pepper in the same pan and shallow fry them.
• Pour into remaining ingredients and cook it covered for ½ hr until it thickens.
• Add meatballs to it and cook it for another 10 min.
• Crack the eggs into the gravy and poach it for 2-3 min.
• Serve it hot.