Mediterranean Pasta Recipe

• 12 Medium tomatoes -- peeled, seeded & diced
• 1 tbsp Olive oil
• 4 Cloves garlic - minced
• 1/2 Cup white wine
• 1/2 Cup homemade vegetable stock
• 1/4 Cup basil
• 20 Each calamata olives - pitted & slivered
• 3 Ounces french feta cheese - crumbled
• 10 Ounces fresh angel hair pasta - cooked
• 2 tbsp Parmesan cheese - freshly grated
• 2 tbsp Pine nuts - lightly toasted

• In a preheated sauté pan over medium heat add olive oil, tomatoes and garlic, cook for one minute.
• Deglaze with white wine and vegetable stock and reduce by half.
• Add basil, calamata olives, feta cheese and simmer for one minute.
• Add freshly cooked angel hair pasta.
• Toss to distribute ingredients.
• Serve in bowls, top with parmesan cheese & pine nuts.
• Mediterranean Pasta is ready.