Mediterranean Sandwich Recipe

Mediterranean Sandwich Recipe
Photo Credit:
Mediterranean Sandwiches are tasty and delicious, good to carry on picnics. Learn how to make/prepare Mediterranean Sandwich by following this easy recipe.
Mediterranean Sandwich Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Veg.
Serves 6
Calories Per Serving 356
  • 1 Eggplant (sliced into strips)
  • 2 Red Bell Peppers
  • 2 tbsp Olive Oil (divided)
  • 2 Portobello Mushrooms (sliced)
  • 3 cloves Garlic (crushed)
  • 4 tbsp Mayonnaise
  • 1 (1 pound) loaf Focaccia Bread
How to make Mediterranean Sandwich:
  • Preheat oven to 400 °F (200 °C).
  • Brush the eggplant and red bell peppers with olive oil.
  • Place them on a baking sheet and roast in the oven for about 25 minutes.
  • Bell peppers will take some more time. Bake them till they are blackened.
  • Remove the vegetables from the oven and set aside to cool.
  • Place a skillet on fire and heat 1 tbsp olive oil.
  • Add mushrooms and sauté till they turn tender.
  • Combine together garlic and mayonnaise in a separate bowl.
  • Slice the Focaccia bread in half lengthwise.
  • Spread the mayonnaise mixture on one or both halves of Focaccia bread.
  • Peel the cooled peppers. Core and slice them.
  • Arrange the eggplant, peppers and mushrooms on the bread slice.
  • Wrap the sandwich in a plastic wrap.
  • Add weight on the sandwich with a cutting board and some canned foods.
  • Let the sandwich sit for 2 hours.
  • Slice the sandwich and serve.