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| Indian Recipes : Medu Vada Recipe Medu Vada is a traditional South Indian recipe. Learn how to make/prepare Medu Vadai by following this easy recipe.
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| Difficulty: |
Average | Rating: |
9.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 cups Raw Rice
• 2½ cups Urad Dal
• 1 large Onion (chopped)
• 4 Green Chilies
• Salt (to taste)
• 1/2 tsp Peppercorn
• 2 cups Oil
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| How to make Medu Vada: |
| • | Put dal and rice in water and leave it for 5 hrs.
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| • | Drain it and grind to make a paste.
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| • | Grind peppercorn separately and mix it in the dal-rice paste.
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| • | Now add chopped onion, green chilies and salt and make it like a batter.
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| • | Heat the oil in pan.
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| • | Take small portions of the batter, in ball-like shape and deep-fry them.
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| • | Fry the balls, till they turn golden brown.
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| • | Medu Vada is ready! |
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