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Indian Recipes : Medu Vada Recipe
Medu Vada is a traditional South Indian recipe. Learn how to make/prepare Medu Vadai by following this easy recipe.
| Medu Vada Recipe |
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Difficulty
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Average
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Rating
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8.4 / 10 (
17 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 2 cups Raw Rice
• 2½ cups Urad Dal
• 1 large Onion (chopped)
• 4 Green Chilies
• Salt (to taste)
• 1/2 tsp Peppercorn
• 2 cups Oil
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| | How to make Medu Vada: |
| • | Put dal and rice in water and leave it for 5 hrs.
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| • | Drain it and grind to make a paste.
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| • | Grind peppercorn separately and mix it in the dal-rice paste.
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| • | Now add chopped onion, green chilies and salt and make it like a batter.
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| • | Heat the oil in pan.
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| • | Take small portions of the batter, in ball-like shape and deep-fry them.
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| • | Fry the balls, till they turn golden brown.
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| • | Medu Vada is ready! |
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Recipe Reviews |
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I tried to do this but it became much oily and also were sticking down at kadai.
please help me to make them better.
Submitted by: nipa vithlani
posted : 13-Aug-2012 08:44 AM
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I tried this recipe it is fantastic, can u tel me If i want to make medu vada 1 cup Rice then shoud i take 1 1/2 cup Urad dal or 1 1/4 cup Urad dal.
Submitted by: Nidhi Patil
posted : 19-Sep-2011 04:04 AM
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intersting
Submitted by: kaviya
posted : 23-Feb-2010 06:53 AM
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