Medu Vada Recipe

Medu Vada Recipe

Medu Vada is a traditional South Indian recipe. Learn how to make/prepare Medu Vadai by following this easy recipe.
Medu Vada Recipe
Difficulty Average
Rating 8.4 / 10 (18 votes)
Recipe Type Veg.
Ingredients:
  • 2 cups Raw Rice
  • 2½ cups Urad Dal
  • 1 large Onion (chopped)
  • 4 Green Chilies
  • Salt (to taste)
  • 1/2 tsp Peppercorn
  • 2 cups Oil
How to make Medu Vada:
  • Put dal and rice in water and leave it for 5 hrs.
  • Drain it and grind to make a paste.
  • Grind peppercorn separately and mix it in the dal-rice paste.
  • Now add chopped onion, green chilies and salt and make it like a batter.
  • Heat the oil in pan.
  • Take small portions of the batter, in ball-like shape and deep-fry them.
  • Fry the balls, till they turn golden brown.
  • Medu Vada is ready!


Reviews and Ratings:
nipa vithlani posted 13/08/2012
I tried to do this but it became much oily and also were sticking down at kadai.
please help me to make them better.
Nidhi Patil posted 19/09/2011
I tried this recipe it is fantastic, can u tel me If i want to make medu vada 1 cup Rice then shoud i take 1 1/2 cup Urad dal or 1 1/4 cup Urad dal.
kaviya posted 23/02/2010
intersting

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