|
| Indian Recipes : Medu Vada Recipe Medu Vada is a traditional South Indian recipe. Learn how to make/prepare Medu Vadai by following this easy recipe.
|
|
| Difficulty: |
Average | Rating: |
8.5 |
| Recipe Type: |
Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 2 Cups raw rice
• 2 1/2 Cups urad dal
• 1 Large onion chopped
• 4 Green chilies
• Salt to taste
• 2 Cups oil
|
|
| How to make Medu Vada: |
| • | Put dal and rice in water and leave it for 5 hrs.
|
| • | Drain it and grind it to make a paste.
|
| • | Now add chopped onion, green chilies and salt and make it like a batter.
|
| • | Heat the oil in pan.
|
| • | Take small portions of the batter in ball like shape and deep fry it.
|
| • | Fry it till it turns golden brown.
|
| • | Medu Vada is ready |
|
|
|
