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Indian Recipes : Medu Vada Recipe
Medu Vada is a traditional South Indian recipe. Learn how to make/prepare Medu Vadai by following this easy recipe.

Medu Vada Recipe
8.4 / 10 ( 17 votes)
Recipe Type

• 2 cups Raw Rice
• 2 cups Urad Dal
• 1 large Onion (chopped)
• 4 Green Chilies
• Salt (to taste)
• 1/2 tsp Peppercorn
• 2 cups Oil
How to make Medu Vada:
Put dal and rice in water and leave it for 5 hrs.
Drain it and grind to make a paste.
Grind peppercorn separately and mix it in the dal-rice paste.
Now add chopped onion, green chilies and salt and make it like a batter.
Heat the oil in pan.
Take small portions of the batter, in ball-like shape and deep-fry them.
Fry the balls, till they turn golden brown.
Medu Vada is ready!
Medu Vada Recipe

Related Recipes
Dahi Bada  |  Milk Vada  |  Fulkopir Vada  |  Vada  |  Dahi Vada  |  Vada Pav
Brown Rice  |  Lentils  |  Maple Syrup  |  Quinoa  |  Rice

  Recipe Reviews
I tried to do this but it became much oily and also were sticking down at kadai.
please help me to make them better.
Submitted by: nipa vithlani
posted : 13-Aug-2012 08:44 AM

I tried this recipe it is fantastic, can u tel me If i want to make medu vada 1 cup Rice then shoud i take 1 1/2 cup Urad dal or 1 1/4 cup Urad dal.
Submitted by: Nidhi Patil
posted : 19-Sep-2011 04:04 AM

Submitted by: kaviya
posted : 23-Feb-2010 06:53 AM

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