| • | Chop the pork and shrimp.
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| • | Heat the oil.
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| • | Fry vermicelli till crisp.
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| • | Keep it aside.
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| • | Heat the oil again.
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| • | Fry chopped garlic and shallot.
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| • | Now add chopped pork and shrimp.
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| • | Season the mixture with vinegar, fish sauce and sugar.
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| • | Once it gets thick add lime juice.
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| • | Mix it properly.
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| • | Now add vermicelli and stir it.
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| • | Mix bean curd.
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| • | Adorn with Chinese chives. |
