| • | In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water.
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| • | Mix it properly to prepare a thick paste.
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| • | Use this paste to cover both sides of the fish steaks.
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| • | Marinate the fish steaks for 15 minutes.
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| • | In a frying pan, heat oil.
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| • | Fry the steaks until they turn brown. Take two steaks at a time.
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| • | Cook either side for 6-8 minutes, turning once.
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| • | Place them in a heatproof plate and keep them warm in an oven.
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| • | Use lemon wedges for garnishing.
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| • | Serve it with rice and naan. |
