Meetha Poodas Recipe

Meetha Poodas Recipe
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You might have tried Gulab Jamun and Ras Malai, but have you tasted the Meetha Poodas yet? This offering of Gujarati cuisine is quite popular during festivals like Holi.
Meetha Poodas Recipe
Difficulty Easy
Rating 3.8 / 10 (4 votes)
Recipe Type Veg.
  • 4 Cup flour
  • 1/2 Cup yoghurt
  • 2 Cup sugar
How to make Meetha Poodas:
  • Combine all the ingredients to make thick batter. You can use little water if required.
  • Cover it for 2 hrs till the sugar gets dissolved and batter turns soft.
  • Prepare small, oval shaped balls.
  • Heat oil and fry the balls on medium flame till reddish.
  • Remove when done and transfer on a blotting paper to absorb excess oil.
  • Serve hot with yoghurt.