Menudo Recipe - How To Make Menudo - How To Prepare Menudo Recipe

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Indian Recipes : Menudo Recipe

Menudo is a Mexican recipe usually served on special occassions. Learn how to make/prepare Menudo by following this easy recipe.

Difficulty:	Average	Rating:	2.5
Recipe Type:	Non Veg.

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Ingredients:

• 2 pounds Tripe (cut in 1 inch squares)
• 1 pound Pork Knuckles (raw)
• 2 tbsp Butter
• 1 tsp Cumin
• 14 ounces Hominy (whole, canned)
• 1/2 tsp Black Pepper
• 4 tbsp Chili Powder
• 4 Garlic Cloves (crushed)
• 1 tbsp Oregano
• 2 tsp Salt

How to make Menudo:

•	Wash tripe in hot water and then boil with salt in three quarts of water for about two to three hours till tripe is tender.
•	Take a separate saucepan and cook one pound of pork knuckles raw in water for about one hour.
•	In another saucepan, put butter, garlic, cumin, black pepper, chili powder and oregano and fry for about two to three minutes.
•	Mix tripe, pork knuckles and the broth from both pans with the spices and one can of hominy, mix well.
•	Bring it to a boil. Just before serving, put a few drops of lemon juice.
•	Menudo is ready to serve.

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