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Indian Recipes : Menudo Recipe
Menudo is a Mexican recipe usually served on special occassions. Learn how to make/prepare Menudo by following this easy recipe.

Menudo Recipe
2.0 / 10 ( 3 votes)
Recipe Type
Non Veg.

• 2 pounds Tripe (cut in 1 inch squares)
• 1 pound Pork Knuckles (raw)
• 2 tbsp Butter
• 1 tsp Cumin
• 14 ounces Hominy (whole, canned)
• 1/2 tsp Black Pepper
• 4 tbsp Chili Powder
• 4 Garlic Cloves (crushed)
• 1 tbsp Oregano
• 2 tsp Salt
How to make Menudo:
Wash tripe in hot water and then boil with salt in three quarts of water for about two to three hours till tripe is tender.
Take a separate saucepan and cook one pound of pork knuckles raw in water for about one hour.
In another saucepan, put butter, garlic, cumin, black pepper, chili powder and oregano and fry for about two to three minutes.
Mix tripe, pork knuckles and the broth from both pans with the spices and one can of hominy, mix well.
Bring it to a boil. Just before serving, put a few drops of lemon juice.
Menudo is ready to serve.

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