Methi Chicken Recipe

• 750 gms Chicken ( Cleaned and skin out)
• 2 tbsp Oil
• 2 cup Yogurt (beaten)
• 2 tbsp Kasoori Methi (dried Fenugreek Leaves)
• 1 tsp Garam Masala Powder
• 1 tsp Turmeric Powder
• 2 tbsp Garlic Paste
• 2 cup Onion (chopped)
• 2 tbsp Ginger (chopped)
• 2 tbsp Green Chilies(chopped)
• 2 Bay Leaves
• 1 tbsp Garam Malasa Powder
• 1 tbsp Coriander Powder
• 1 tbsp Coriander Leaves (chopped)
• Salt (to taste)

• Wash the chicken and cut it into a medium size pieces.
• Heat oil in a frying pan.
• Add bay leaves and garam masala into pan.
• Mix and fry it well till cardamoms begin to splitter.
• Add onions and fry it well until it become soft and brown.
• Ensure it blends continuously.
• Add garlic paste, ginger, coriander powder, green chilies and turmeric powder.
• Mix it well for 2 -3 min.
• Now add chicken pieces , yogurt.
• Cook it in high flame cook up for 8 min.
• Finally add garam masala powder, kasoori methi , coriander leaves , salt 3-4 cups of water.
• Cover the lit and cook it for 10 min.
• Methi chicken is ready to eat.