Methi Chutney Recipe

Methi Chutney Recipe
Photo Credit:
Methi Chutney is a tangy recipe. Learn how to make/prepare Methi Chutney by following this easy recipe.
Methi Chutney Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 50 g Methi seeds (fenugreek)
  • 150 g red Chilli powder
  • 1 tsp Cumin seed powder
  • 1 tsp Garlic powder
  • 1 tsp Sesame (roasted)
  • 1 tsp Aamchur powder (dry mango powder)
  • A pinch of Hing (asafetida)
  • Salt as per taste
  • 1 tsp Oil
How to make Methi Chutney:
  • Heat oil in a pan and roast the methi seeds.
  • Then add chilli powder, garlic, seasame, cumin, amchur and a pinch of asafetida and roast for one minute. Grind them together.
  • The chutney is ready to serve. It can be stored for a long time.
Serve it wit pancakes, dosas, rice, or idlis