Methi Chutney Recipe

• 50 g Methi seeds (fenugreek)
• 150 g red Chilli powder
• 1 tsp Cumin seed powder
• 1 tsp Garlic powder
• 1 tsp Sesame (roasted)
• 1 tsp Aamchur powder (dry mango powder)
• A pinch of Hing (asafetida)
• Salt as per taste
• 1 tsp Oil

• Heat oil in a pan and roast the methi seeds.
• Then add chilli powder, garlic, seasame, cumin, amchur and a pinch of asafetida and roast for one minute. Grind them together.
• The chutney is ready to serve. It can be stored for a long time.