Methi Ke Gatte Recipe

Methi Ke Gatte Recipe
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Methi Ke Gatte is a very popular and delicious sabzi of Rajasthan. Learn how to make/prepare Methi Ke Gatte by following this easy recipe.
Methi Ke Gatte Recipe
Preparation Time 30 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Veg.
Serves 5
  • 3 pinch Asafoetida
  • 1 tsp Red Chili Powder
  • 2 cup Fenugreek Leaves (methi), chopped
  • 1 tsp Coriander Powder
  • 3 cup Bengal Gram Flour (besan)
  • Salt, to taste
  • 3½ tbsp Mustard Oil

    For Tempering
  • 3½ tbsp Mustard Oil
  • 1 tsp Mustard Seeds
  • 1 Whole Red Chili, crushed
  • 1 tsp Coriander Powder
  • 1 tsp Dry Mango Powder (amchur)
  • 1 tsp Garam Masala Powder
  • 2 pinch Asafoetida
How to make Methi Ke Gatte:
  • Take a bowl and mix fenugreek leaves, gram flour, asafoetida, red chili powder, coriander powder and salt in it. Stir well.
  • Now, put mustard oil and some water in it and knead it to firm dough.
  • Divide it into equal parts and roll it into cylinderical-shape, on a flat surface.
  • Boil water in a pan and add the cylinderical dough (gatte) to it. Boil them for 15 to 20 minutes.
  • Drain out water and cut the gatte in 1-inch long pieces.
  • Take a pan and heat oil in it, to smoking point and then let it cool.
  • Heat again and mix in asafoetida and mustard seeds.
  • When the seeds start to crackle, mix in the gatte.
  • Put coriander powder, crushed red chili, garam masala powder and amchur powder in it and stir well.
  • Serve hot with chapattis.