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Indian Recipes : Methi Laddu Recipe
Methi Laddu is a nutritious dessert for pregnant women. Learn how to make/prepare Methi Laddoo by following this easy recipe.

Methi Laddu Recipe
8.1 / 10 ( 11 votes)
Recipe Type

• 250 gm Fenugreek seeds, ground
• 250 gm Wheat flour
• 250 gm Almonds, crushed
• 750 gm Ghee
• 1100 gm Soft jaggery, grated
• 250 gm Dehydrated coconut, grated
• 100 gm Coriander seeds kernel, crushed
• 100 gm Edible gum, crushed coarsely
• 50 gm Ginger powder
• 10 gm Cardamom powder
How to make Methi Laddu:
Take a large frying pan and melt 250 gm ghee in it.
Add flour and stir fry over low heat until aroma exudes.
Add gum, stir constantly.
Now add about a tbsp of ghee more.
When all the gum has popped, remove it from the heat.
Add almonds, coconut, fenugreek powder, coriander kernel, ginger powder and cardamom, mix well.
If mixture is very dry add more ghee.
Heat 400 gm ghee in a separate pan.
Add jaggery and melt, stirring continuously.
Do not overcook it or the ladoos will become hard.
Combine it with the flour mixture.
Turn mixture over and over with the help of wide strong spatula.
When fully blended, make small balls.
Store them in an airtight container, when cool.

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  Recipe Reviews
Nice recipe.Hey guys hv this ladoos regularly to beat cold weather.
Submitted by: Dhruvi
posted : 03-Dec-2010 10:31 AM

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