Methi Laddu Recipe

Methi Laddu is a nutritious dessert for pregnant women. Learn how to make/prepare Methi Laddoo by following this easy recipe.
Methi Laddu Recipe
Difficulty Average
Rating 8.1 / 10 (11 votes)
Recipe Type Veg.
  • 250 gm Fenugreek seeds, ground
  • 250 gm Wheat flour
  • 250 gm Almonds, crushed
  • 750 gm Ghee
  • 1100 gm Soft jaggery, grated
  • 250 gm Dehydrated coconut, grated
  • 100 gm Coriander seeds kernel, crushed
  • 100 gm Edible gum, crushed coarsely
  • 50 gm Ginger powder
  • 10 gm Cardamom powder
How to make Methi Laddu:
  • Take a large frying pan and melt 250 gm ghee in it.
  • Add flour and stir fry over low heat until aroma exudes.
  • Add gum, stir constantly.
  • Now add about a tbsp of ghee more.
  • When all the gum has popped, remove it from the heat.
  • Add almonds, coconut, fenugreek powder, coriander kernel, ginger powder and cardamom, mix well.
  • If mixture is very dry add more ghee.
  • Heat 400 gm ghee in a separate pan.
  • Add jaggery and melt, stirring continuously.
  • Do not overcook it or the ladoos will become hard.
  • Combine it with the flour mixture.
  • Turn mixture over and over with the help of wide strong spatula.
  • When fully blended, make small balls.
  • Store them in an airtight container, when cool.

Reviews and Ratings:
Dhruvi posted 03/12/2010
Nice recipe.Hey guys hv this ladoos regularly to beat cold weather.