Methi Leaves Vada Recipe

• 250 g Methi (fresh Fenugreek Leaves)
• 50 g Besan (Gram Dal Flour)
• 50 g Wheat Flour
• 5 g Sesame (roasted)
• 1 tsp green Chilli and Ginger paste
• 1 tbsp Jeera powder (Cumin)
• 1 tbsp Coriander powder
• 1 tbsp Curd
• A pinch of Sugar
• Salt as per taste
• A pinch of Soda
• Oil for cooking

• Wash and cut fenugreek leaves into small pieces.
• Take a bowl mix the fenugreek leaves, besan, wheat flour, curd and all the spices.
• Blend well adding water and make small balls.
• Deep fry these balls in hot oil.