| • | Take salted hot water.
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| • | Immerse methi in this water for 5 minutes.
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| • | Wash properly under running water.
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| • | Remove excess water with the help of a colander.
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| • | Take a bowl and beat malai until it becomes smooth.
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| • | Heat ghee in a kadai.
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| • | Add cumin seeds and asafoetida.
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| • | Mix the paste properly and fry for 2-3 minutes.
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| • | Add powdered spice and salt to taste.
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| • | Now add peas, methi leaves, malai and all other ingredients.
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| • | Boil it until gravy thickens.
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| • | Sprinkle a dash of flour to make gravy thick. Mix it well.
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| • | Small amount of milk can be used, in case gravy is too thick.
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| • | Malai Methi Matar is ready to serve. |
