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Indian Recipes : Methi Muthiya Recipe
Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.

Methi Muthiya Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 4

Ingredients:
• 1 cup Bengal Gram (chickpea flour)
• 1 cup Fenugreek leaves (methi)
• 1 tsp Ginger (grated)
• 1/2 tsp Chilli powder
• 1/4 tsp Turmeric powder
• 1/2 Cumin powder
• 1/2 tsp Coriander
• 1 tbsp Curd (optional)
• 1 tbsp Vegetable oil
• 1 tsp Sugar
• Salt to taste
How to make Methi Muthiya:
Cut and wash fenugreek leaves draining the water if any.
Mix all the ingredients together in a bowl.
Add flour and water; bind it together to form stiff dough.
Make small balls of the dough and deep fry them in hot oil until golden brown.
Place them on a tissue napkin and drain the excess oil.
Suggestions:
Serve it with chutneys or youghurt dip.




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