Methi Pakoda Kadhi Recipe

Methi Pakoda Kadhi is a very popular recipe. Learn how to make/prepare Methi Pakoda Kadhi by following this easy recipe.
Methi Pakoda Kadhi Recipe
Difficulty Easy
Recipe Type Veg.
  • For Kadhi
  • 1 cup Curd, beaten
  • 2 tbsp Bengal Gram Flour (Besan)
  • 1/3 cups Onion, sliced
  • 2 cloves of Garlic, finely chopped
  • 1 tsp Cumin Seeds
  • A pinch of Asafoetida (Hing)
  • ¼ tsp Turmeric Powder
  • 1 tbsp Oil
  • Salt to taste

    For Pakoda
  • ½ cup Fenugreek Leaves (Methi)
  • ¾ cup Bengal Gram Flour, (Besan)
  • ¼ cup Curd
  • ¼ tsp Red Chili Powder
  • A pinch of Soda bi-carb
  • Salt to taste
  • Water (as required)

    Other Ingredients
  • ¾ cup Milk
  • Oil (for frying)
How to make Methi Pakoda Kadhi:
  • For the pakoda, add all the ingredients together and make a thick batter, using little water.
  • Heat oil in a pan and deep fry spoonfuls of batter, until they turn golden brown.
  • Keep aside the fried pakodas in a plate.
  • For kadhi, mix the gram flour and curd properly in a bowl. Add 1 cup of water and stir it to make a smooth mix, without lumps. Thereafter, add salt and turmeric powder and further stir.
  • Heat little oil in a pan and add jeera. When the seeds splutter, add curry leaves, garlic, onions and a pinch of hing.
  • Saute for 2-3 minutes and add the already prepared curd and gram flour mixture. Boil it over slow flame.
  • Soak the fried methi pakodas in milk for some time and then add them one by one in the kadhi.
  • Boil for some time and then serve it hot.
  • Enjoy the hot Methi Pakoda Kadhi with rice.