Methi Pakora Recipe

• 1 Cup chopped methi leaves
• 2 Chopped onions
• 1 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 2 Cups besan
• 1 tsp Mango powder
• 3 Cups oil

• Add water to besan and make thick batter.
• Add chopped methi leaves, chopped onions,turmeric powder, red chili powder, and mango powder to the besan batter and make a mixture.
• Heat the oil.
• Fry small portions of this mixture in oil till they turn brown.
• Serve hot with green chutney.