Methi Pakora Recipe

Methi Pakora Recipe
Photo Credit:
Snack time is many people's favorite. And the best way to bond with people is over a cup of coffee and some hot pakoras. While aloo pakoras are quite popular, the version using methi can also be quite a delicious treat.
Methi Pakora Recipe
Difficulty Average
Rating 8.9 / 10 (8 votes)
Recipe Type Veg.
  • 1 Cup chopped methi leaves
  • 2 Chopped onions
  • 1 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 2 Cups besan
  • 1 tsp Mango powder
  • 3 Cups oil
How to make Methi Pakora:
  • Add water to besan and make thick batter.
  • Add chopped methi leaves, chopped onions,turmeric powder, red chili powder, and mango powder to the besan batter and make a mixture.
  • Heat the oil.
  • Fry small portions of this mixture in oil till they turn brown.
  • Serve hot with green chutney.